Tik tok baked feta pasta 🍝

Tonight wasn’t the first time I’ve made the famous tik tok baked feta pasta, but it was the best version of it I’ve ever made so I’m sharing the recipe…this one has a bit less feta and a lot more flavour — see: garlic 🧄

Serves 2 +

200g cherry tomatoes (1 punnet)

1/2 block of sheep feta

4-5 cloves garlic

1/4 cup extra virgin olive oil

1 teaspoon herbs de Provence

1/2 lemon, zest and juice

250g fettuccine

In a baking dish, place the tomatoes, feta, garlic and olive oil together. Season with salt, pepper and herbs de Provence and bake for 25 minutes.

When the tomatoes have about 10 minutes left, cook the pasta. Once cooked, take the baking dish out of the oven and let it cool for a few minutes before squashing the feta, garlic and tomatoes into a sauce.

Once pasta is al Dente, drain it and then put it back in the saucepan, with the tomato feta sauce. Add the zest from 1/2 a lemon, then the juice. Stir completely until the pasta is covered in sauce.

Bon appetit!